Embracing our roots. Serving local, organic food for nearly 100 years.
We've been serving food made with fresh, local, organic ingredients for nearly a hundred years. Good taste is timeless...
Review : Sarah Lipoff 3.10.2013
"The steaks were delicious. Not just “good” delicious — they were the best-steak-you’ve-ever-eaten delicious. Perfectly seasoned, perfectly cooked, and not hidden under sauces, wrapped in bacon, or topped with butter. These steaks were simply the best."
Review : North Bay Biz 1-2013
"We also couldn’t resist the blackened prime rib with a Maine lobster tail. The tender meat was cooked to a perfect medium rare and the blackening spices were an excellent twist on this classic offering. The lobster tail was also ideally prepared, served with drawn butter and basically just dreamy. The dish came with rustic-style mashed potatoes and seasonal vegetables and paired perfectly with Hess Cabernet Sauvignon (Allomi Vineyard; deep berry, dark, lush)."
Our steaks are big, our drinks are bigger.
We're proud to say we've been voted the Best Cocktails in Ross Valley by you, our thirsty neighbors. Let's have a drink...